Soy Boy Verde vegan Ravioli

Posted on March 9, 2013 | 2 Comments

I had this yesterday. It was super-delicious with marinara sauce and chopped kale. Since it is vegan, it is stuffed with tofu and spices instead of cheese. Here are the ingredients:

Too bad you can’t taste it.

This entry was posted in health, nutrition, vegan and tagged dairy alternatives, delicious vegan, healthy cooking, Italian cooking, Italian cuisine, Italian vegan, Italy, kale, low sodium pasta, marinara sauce, ravioli, Soy Boy, Soy Boy Verde Ravioli, soy ravioli, spinach pasta, tofu, tofu filling, tomato sauce, vegan fitness, vegan Italy, vegan pasta, vegan ravioli. Bookmark the permalink.

2 responses to “Soy Boy Verde vegan Ravioli”

areallysmallfarm | March 9, 2013 at 11:07 AM | Reply

Sounds tasty. I use tofu in a few recipes that traditionally call for eggs and milk like pumpkin pie filling. I also use tofu plus mashed pinto beans in lasagna rather than mozzerella cheese.
Wild Juggler | March 9, 2013 at 7:32 PM | Reply

Glad you like it. That idea of mixing tofu with mashed pinto beans sounds like a splendid idea, I may try it out when I get the chance. Thanks for stopping by.