My visit to Whole Foods

Many health-conscious people simply can’t live without Whole Foods. Or rather, make that rich, health-conscious people. Even though I seldom ever shop there, it can be fun to look around, especially since much of the store is a wild carnival of vegan products. And gluten-free products. So it’s a great place to shop if you’re a vegan and/or have celiac disease. Or rather, I should say, rich vegans, and rich people with celiac disease.

The selection they have is simply amazing. I didn’t even know there was such a thing as sprouted almond butter until last night. Look at that price!

And it’s not even organic, sprouted, raw, whole, gourmet almond butter. Don’t forget Fair Trade! It looks yummy alright, but I prefer my peanut butter and only the occasional unsprouted, poor man’s almond butter. To be honest, I’m not sure if the sprouting process does anything to improve the almond’s overall nutritional status, but it probably improves profit margins. I say this as someone who used to sprout nuts and seeds on a regular basis. I think they are best fresh and unprocessed, so homemade is best.

It seems some people may mistakenly believe if something is sold at Whole Foods, it’s gotta be healthy. Or healthier than what is sold at plebeian supermarkets. I don’t buy into this. It seems a large part of Whole Foods appeal is you can buy “healthy”, more expensive junk food there.

Calories are calories, organic or non-organic.

Look at this section devoted to that healthiest of healthy ingredients – sugar. Of course, as we all know, if sugar is organic, or vegan, or fair-trade, it’s healthier than regular sugar. Or at least some people might want you to believe this. I can’t say I am one of them. As a vegetarian though, I can understand the point of vegan sugar, since bone-char is added to regular sugar as an anti-caking agent by some sugar manufacturers.

 

 

 

 

 
 
 
 

When it comes to organics, I am ambivalent, though I believe we should minimize pesticide use as much as possible(both organic pesticides and conventional pesticides). I eat mostly conventional produce and food, I simply try to avoid the foods with the highest pesticide(like strawberries or peaches) content or I wash them thoroughly. It’s also best to eat locally grown when possible, organic or not.

The part of Whole Foods that has some of the truly healthiest and most reasonably priced items is the bulk grains/seeds/nuts section.

Although I see better prices elsewhere, this isn’t too crazy.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

“Live organic vegan euphoria” – I’ve thought I’ve heard everything.

I can’t eat this though, due to a nasty chocolate allergy, and the price.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

It is interesting how this tiny health food store manages to stay in business just a few blocks away from Whole Foods.  

 
 
 
Just about everything you need to eat healthy can be found at your local grocery, supermarket, or farmer’s market. You don’t have to eat expensive foods to be optimally healthy. If you know how to identify edible wild plants, you can even get vegetables for free if you have a large park or wilderness area near you.

You get most of your protein from nuts?!

Rumors have been swirling around about this for quite some time. I thought it was time to tell the truth. I do, in fact, on many days get most of my protein from nuts. Or a delicious combination of nuts and legumes. The Wild Juggler is in fact a vegetarian.

So how is this possible? Is he, yet again, violating the laws of physics? Truth be told, nuts are a great source of protein.
1/4 cup of almonds contains about 6 grams of protein.

While it also has a lot of fat, it is mostly the healthy, unsaturated kind of fat. Almonds and many other nuts are also good sources of fiber, minerals, and protective phyto-chemicals, similar to the ones in tea and some vegetables. I love my nuts raw and unprocessed. I don’t eat nuts that have added oils, salt, sugar or anything. Read labels. I often snack on nuts after a long joggle.

If you’re afraid that eating nuts will cause weight gain, do not worry. I eat tons of nuts almost every day; if you’ve been pecan at my photos, you know I’m not exactly obese. Still not convinced?

According to Fitwatch.com, eating nuts regularly can help you lose weight by speeding up your metabolism – Why Eating Nuts Can Help You Lose Weight

Fiber, always your friend, helps prevent the fat from getting absorbed. I think nuts are a great way to replace meat and dairy in your diet. People who eat a lot of nuts are generally slimmer, on average than those who eat the least. Nut butters make a great snack and are good for making sandwiches. Peanut butter is one of my favorites, though technically, peanuts are a legume.

I totally love nuts. When people call me a “nut”, I take it as a compliment. So go nuts with nuts, and try to violate the laws of physics with your fitness routine!