Tag Archives: vegan juggler Yonkers

My marathon training

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Hills like this are a big part of my marathon training

Many people are curious about how I have been training. With a few minor changes this year, this is how I train for marathons: My marathon training

What I don’t do anymore are the ankle weights exercises, since they are no longer necessary. I also no longer do resistance band hip exercises. The exercises I did with the ankle weights were a holdover from many years ago when my doctor recommended them to help heal a knee injury. My knee would feel worse whenever I stopped doing them, but now it feels fine. I very occasionally do half squats.

This year, to help improve my speed and endurance and because I’m crazy, I’ve been doing more hill runs, with steeper hills and lots of repeats. I think this has really helped me improve my speed. Unlike last year, I also have a lot more 20+ mile runs under my belt(it’s a vegan belt), unlike the small handful I ran before the Yonkers Marathon last year. I also run more mileage generally compared to last year, usually a minimum of 40 miles per week. Besides this, the less I run, the more I juggle to stay in top form.

Everything else in that old post is still part of my training, though I don’t drink beet juice as often. It should go without saying that I am carb-loading(this is an understatement!) and still tapering.

Here I come Yonkers!